Lentils are pretty quick and easy.
After washing them, I put them in water with a few wedges of squash, slices of red bell pepper, a wedge of onion, and a few pieces of garlic. You can also put in celery.
For spices, I put in salt and ground thyme. You can also put in garlic powder and ground pepper.
Squash is not fun to chop, so I usually chop up a whole squash, and freeze what I don’t use for the next batch.
You bring it to a boil and then let it simmer for about half an hour,
I serve it over rice with a veggie on the side.
-B.H,
